During the summer months your basil plant gives more leaves than you can consume …..and then comes the winter with no basil at all.
And If you think you can go to the market and buy Basil …. think again. It’s expensive and Basil don’t stay fresh for a long time.
So here is the solution to save all that beautiful leaves with the warm aroma for the winter.
- Wash the leaves thoroughly.
- Put them in the blender and add little water.
- Put the puree in ice trays and freeze them.
- Once the puree turn into cubes you can transfer the cube in zip lock bags for easy storage.